Operate and supervise all banquet bars for special events this includes set up, clean up, ordering and staffing for the entire event for any event in banquets with a bar.

Conducts reviews, corrective actions, and tracking attendance.

Completing department transfers and stock request from warehouse to bars and from bar to bar as needed using the inventory control system.

Track employee hours to ensure full time team members are working the correct number of hours and part time team members are not going over part time hours.

Complete orders from vendors to warehouse and the other direct outlets to ensure product arrives and maintain par levels so that there are no items out of stock.Conduct month end inventory and complete regular inventory checks of all locations on both properties.Assist in covering food outlets in absence of the manager or supervisor for that location.Conduct pre-shifts to inform team members of what is going on and uniform checks.Oversees opening and closing of each bar and checks out staff as they leave each shift.Assist in taking orders or may serve food and beverage to guests as needed.Maintain Cashier responsibilities which include voids, and other POS needs.Addressing complaints resolving problems in accordance with department policies.Adding an extra hand where needed behind the bars or servicing drinks on the casino floor, filling in as a bartender when needed.Overseeing deep cleaning and weekly cleaning of the various outlets.Service training and product enhancement.Assist in the coordination of new ideas in guest service.They are responsible for supervising and administering day to day operations in the beverage department and assist other Food & Beverage outlets when needed. Co-Hosts/Partners in Justice: Soboba Band of Luiseno Indians, Riverside County Sheriff’s Office, California Consortium of Urban Indian Health-Red Women Rising, Cahuilla Consortium, Intertribal Court of Southern California, Indigenous Justice, Strong Hearted Native Women’s Coalition and Tribal Alliance of Sovereign Indian Nations (TASIN).The Beverage Department Supervisor oversees the following areas Cabaret Bar, Cabaret Service Bar, Tree Bar, Restaurant Row Service Bar, Fairway Service Bar, Pool Bar and Pool, Hotel Lobby, Elements, the entire Casino Floor, Golf Course Beverage Carts, Maze Stone Grill and Maze Stone Bar and all of Banquets & Banquet bars at both properties.Where: Soboba Casino & Resort, 22777 Soboba Road, San Jacinto, CA 92583ĩ:00 am – 6:00 pm: Private MMIP Survivor & Family Testimonials ( To participate or inquire about providing testimony, please contact our testimony liaison at The registration link is:.Missing in California Indian Country: Southern California Region

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